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Dinner Menu

Enjoy dinner on the rooftop with a seasonal chef curated menu with local flavors and ingredients. Refined but approachable our dinner menus are designed with each of our guests in mind. 

Dining with Confidence

We believe exceptional hospitality means creating a dining experience where every guest feels welcome. If you have a food allergy or dietary restriction, please let your server or bartender know before ordering. Our culinary team is happy to discuss ingredients, preparation methods, and menu modifications to accommodate your needs whenever possible. Learn more about our approach to dining with confidence here.

Dinner Menu

- Snacks -

Whipped Ricotta

House Whipped Ricotta, Smoked Salt, Saffron Infused Oil, Fresh Herbs, Sliced Artisanal Breads

DOUBLE DUCK FRITES

Double Fried Duck Fat Fries, House Bravas Rub, Pio Pio Crema

Meat & Cheese Plate

Chef's Selection of Three Meats and Cheeses, Seasonal Accompaniments, Toasted Crostini

- for the table -

Miso Mango Roll

Miso Marinated Mango, Pickled Red Cabbage, Green Apple, Cucumber, Sushi Rice, Nori, Kimchi Aioli, Avocado Cilantro Crema *Vegan Friendly

Spring Pea Hummus

Spring Pea Herb Hummus, Toasted Pine Nut & Zested Pea Salad, Olive Oil Drizzle, Seasonal Dippers

Pork Belly Pastor Bao

Al Pastor Spiced Pork Belly, Pineapple Corn Salad, Cilantro Crema, Crumbled Feta, Steamed Bao

LAMB LOLLIES

Sous Vide & Grilled Lamb Chops, Harissa Spice Rub, Labneh, Lemon, Feta, Honey Aleppo Pepper Vinaigrette, Parsley Mint Oil

Coco Lime Scallop Ceviche

North Atlantic Sea Scallops, Red Onion, Fire Roasted Corn, Fresno Pepper, Roma Tomato, Cilantro, Lime Coconut Milk, Plantain Chips

Wagyu Croquetta

Snake River Farms Wagyu Cheek & Manchego Bèchamel Croquetta, Calabrian Chili Aioli, Entrecôte Sauce, Black Lump Fish Caviar

Red Chimi Wings

Sous Vide & Fried Chicken Wing, Roasted Red Pepper & Calabrian Chili Chimichurri Sauce, Poblano Herb Ranch

- House Specialities -

Caesar Emperador

Romaine and Red Leaf Lettuce, Sesame Breadcrumb Chicken Cutlet, Peruvian Caesar Dressing, Feathered Parmesan

Scampi Butter Lobster Roll

Maine Lobster, Warm Garlic Butter, Fresh Herbs, Split Top Buttered Roll, Saffron Herb Aioli

Rosa Rigatoni

Roasted Tomato Vodka Sauce, Fresh Herbs, Whipped Ricotta, Feathered Parmesan - Add Crispy Chicken Cutlet +$10

BURGER À LA CHARLIE

8oz House Ground Burger, Gruyere, Black Garlic Aioli, Pancetta Crisp, Tomato Bacon Confit, TomCat Brioche Bun, Charlie Chips - Add Double Duck Frites +$8

Strip Frites

14 oz Grilled Prime Strip Steak, Double Duck Frites, Nduja Butter, Double Beef Demi Glaze

Wagyu Ribeye

12 oz Sous Vide Snake River Farms American Wagyu, Creamed Spinach, Sauteed Local Mushrooms - Add Herb Butter Poached Lobster +$25

- Seasonal Features -

Compressed Watermelon Salad

Orange Soy Compressed Watermelon, Tuxedo Sesame, Arugula, Cucumber Ribbons, Seasonal Berries, Crumbled Goat, Summer Herb Vinaigrette

Seared Sea Scallops

Pan Seared Atlantic Sea Scallops, Spring Pea Asparagus Risotto, Saffron Cream, Cilantro Oil

Romanesco Cauli "Steak"

Braised Mojo Romanesco Cauliflower, Roasted Carrot Frites, Sumac Red Onions, Coconut Labne, Chimichurri Gremolata *Vegan Friendly

Double Cut Pork Chop

Double Cut Grilled Cheshire Pork, Cilantro Coconut Rice, Thai Cucumber Cashew Salad, Orange Taramind Sighing Tiger Sauce

- Sweets -

Cascades Cheesecake

Double Chocolate Cheesecake, Salted Dark Chocolate Cookie Crust, Chocolate Tuile, Whipped House Ricotta, Seasonal Berries

Gelato Alaska Sundae

Mango Sorbet, Vanilla Gelato, Candied Cashews, Torched Vanilla Coconut Meringue, Salted Shredded Coconut

Olive Oil Cornbread Cake

Olive Oil Cornbread Cake, Orange Cornmeal Sugar Crust, Orange Blossom Butter Cream

Italian Gelato

Vanilla, Chocolate, or Pistachio

Seasonal Sorbet

Raspberry or Mango